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"Shows how the intelligent analysis of the history of a single commodity can be used to pry open the history of an entire world of social relationships and human behavior."—The New York Review of Books.
- Sales Rank: #18443 in Books
- Brand: Penguin Books
- Published on: 1986-08-05
- Released on: 1986-08-05
- Original language: English
- Number of items: 1
- Dimensions: 7.80" h x .50" w x 5.10" l, .49 pounds
- Binding: Paperback
- 274 pages
- Great product!
Most helpful customer reviews
37 of 41 people found the following review helpful.
Good Mix of History and Anthropology
By Ian K O'Malley
Sidney Mintz provides and an excellent background on the impact that sugar has made on humankind in the past 400 years. The theme of the of the books centers on sugar within the British economy and culture but provides a different insight on European colonialism and the impact of specialty items in mercantilism economies. Although the book reads as a straight history text, Mintz, as a trained anthropologist, provides a provocative case study into the intricate relationship among products, consumers and producers. The book is well documented/foot-noted. Any student of economics, anthropology or the history of Colonial/Industrial Britain should grace their bookshelf with this text.
17 of 17 people found the following review helpful.
Good case study on commodites and development
By A Customer
I found this book very interesting as I read it for a development anthropology class. Mintz gives a detailed and informative history of the development of sugar as a commodity from the colonial age to the present. Coming from an anthropological point of view, he examines the cultural impact of sugar production on the Carribean nations that produce it. He also displays how British organization of the industry in their colonies created an increasing demand for sugar.
31 of 37 people found the following review helpful.
How meaning morphs depending on class
By Julie
Mintz's book is a bit hard to understand because he approaches the history of sugar from an intensely anthropological perspective. Basically, he studies the meaning associated with sugar (especially in England) during its centuries-long journey across time and economic class. Sugar began as an upper-class commodity. To have sugar displayed one's wealth and status. It was even endowed with magical and medicinal properties. Through colonialism, however, sugar was supplied to England cheaply and it became an daily part of the lower class English diet. It lost its high-status connotations and became a common day product. Mintz also studies the meanings sugar had in literature and speech, and even its effects today. This book is a worthwhile endeavor, and for anthropology, actually almost a fun read.
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